roasted for eight hours
yorkshire pudding, roast beef jus, horseradish cream
|
$0.00
|
sirloin chateau usda prime
center-cut – most flavorful cut
|
$29.00
|
red wine-braised short rib
fork tender, house made bourbon bbq sauce
|
$34.00
|
beef wellington
filet mignon, baked in puff pastry, truffled red wine sauce
|
$37.00
|
petite filet mignon
most tender cut
|
$45.00
|
filet mignon
full cut – a.k.a. “olsen’s cut”
|
$55.00
|
new york steak
a thick cut of usda prime
|
$49.00
|
t-bone steak
usda prime one side filet mignon, the other new york
|
$58.00
|
rib eye steak
usda prime – heavily marbled
|
$48.00
|
cowboy rib steak • usda prime
big and bone-in
|
$58.00
|
porterhouse for two • usda prime
king of steaks – sliced for sharing
|
$0.00
|
filet mignon and australian lobster tail
|
$0.00
|
rack of lamb
dijon-herb crust, candy cap scalloped potatoes, mint sauce
|
$42.00
|
oven-roasted chicken
mary’s natural chicken breast with forest mushrooms
|
$24.00
|
beer-battered onion rings
with our bourbon-based barbecue sauce
|
$7.00
|
loaded twice-baked potato
sour cream, bacon, sharp cheddar and parmesan
|
$8.00
|
creamed spinach
organic spinach, cream, parmesan cheese
|
$8.00
|
roasted and salted padron peppers
|
$9.00
|
steamed broccoli
with hollandaise sauce
|
$9.00
|
scalloped potatoes
candy cap mushrooms, bacon, cream
|
$10.00
|
sauteed wild mushrooms
veal stock and a splash of cream
|
$12.00
|
clam and bacon chowder
with roasted corn
|
$0.00
|
wild mushroom soup
served here for decades
|
$0.00
|
french onion soup gratin
topped with gruyere
|
$8.00
|
crispy organic cauliflower
with roasted red pepper aioli
|
$8.00
|
steamed artichoke
served chilled with tomato remoulade and mayonnaise
|
$9.00
|
french-fried calamari
house-made tartar sauce and spicy cocktail sauce
|
$10.00
|
prime rib egg rolls
shaved prime rib, caramelized onions, three cheese blend
|
$10.00
|
gnocchi
pillow potato dumplings, gorgonzola cream, crushed croutons
|
$12.00
|
ravioli
filled with ground veal and local porcini mushrooms, sage butter
|
$13.00
|
fresh pacific oysters
on the half-shell shucked to order (6)
|
$14.00
|
oysters rockefeller
organic spinach, bacon, pernod and hollandaise sauce (4)
|
$14.00
|
pancetta-wrapped day boat scallops
roasted corn puree
|
$14.00
|
prime beef carpaccio
extra-virgin olive oil, capers, garlic toast
|
$14.00
|
crab cakes
roasted shallot-infused tomato salad, hollandaise sauce
|
$15.00
|
chilled jumbo prawn cocktail
spicy cocktail sauce
|
$15.00
|
monterey red abalone
lightly breaded and grilled, caper beurre blanc
|
$24.00
|
organic greens
shaved parmesan, candied nuts, house vinaigrette
|
$8.00
|
iceberg wedge • roquefort dressing
tomatoes, bacon, garlic toast, etc.
|
$11.00
|
heirloom tomato caprese
fresh mozzarella, basil and aged balsamic vinegar
|
$12.00
|
tableside caesar
tossed at your table (per person)
|
$12.00
|
warm burrata and wild arugula
oranges, toasted pistachios, white balsamic
|
$13.00
|
sand dabs almondine
egg-dipped and pan-fried – roasted garlic mashed potatoes, sautéed spinach
|
$24.00
|
dungeness crab risotto
arborio rice, meyer lemon
|
$28.00
|
charbroiled swordfish steak
tuscan three bean medley, baby artichokes, sundried tomato tapenade
|
$29.00
|
sesame-crusted ahi tuna
sashimi grade – wasabi nage, sauteed julienne of zucchini and yellow squash
|
$32.00
|
pan-seared king salmon filet
faro pilaf, chanterelles, bacon and swiss chard, herbed beurre blanc
|
$33.00
|
wave street cioppino
fresh fish, prawns, clams and mussels in a rich tomato broth with garlic toast
|
$34.00
|
live maine lobster
from the tank – 2 lbs. and up
|
$0.00
|
crispy organic cauliflower
roasted red pepper aioli
|
$8.00
|
prime rib egg rolls
caramelized onions, three cheese blend
|
$10.00
|
steak sandwich
choice of prime rib eye or kobe sirloin on garlic toast roquefort iceberg wedge and fries
|
$18.00
|
blackened king salmon filet
on garlic toast roquefort iceberg wedge and fries
|
$19.00
|
slow-braised prime beef short rib
bourbon barbecue sauce
|
$19.00
|
ultimate french dip
shaved usda prime prime rib, sourdough roll, au jus, roquefort iceberg wedge, fries
|
$18.00
|
whaling station cheeseburger
ground filet mignon on a toasted bun sauteed mushrooms and onions melted gruyere, fries
|
$16.00
|
open-faced bbq beef sandwich
shaved prime rib, piled high on garlic toast house-made bourbon-based bbq sauce roquefort iceberg wedge and fries
|
$18.00
|
filet mignon medallions
roasted garlic mashed potatoes, spinach port wine-mushroom sauce
|
$19.00
|
pan-fried sand dabs
roasted garlic mashed potatoes, citrus beurre blanc, sautéed spinach
|
$18.00
|
ws bar caesar salad
whaling station garlicky anchovy dressing parmesan cheese, toasted croutons
|
$8.00
|
